Christmas Brunch Buffet

Thursday, December 25 | 10:00 AM

Join us for a festive brunch featuring holiday favorites with a coastal flair!

Bread Display

mini bagels | assorted sliced breads | gluten free white and wheat breads

plain and assortment of flavored cream cheeses

assortment of pastries, croissants, and muffins

Fruit Display

Assortment of local tropical sliced fruits

Parfaits with pineapple granola

Coconut-passion fruit chia seed pudding

Keys BYO Greens Station

baby kale | roasted apples | roasted pears | spiced nuts | dried currants | figs | charred corn | peppers | tomatoes | citrus segments | pomegranate | toasted feta | roasted pineapple vinaigrette | wild berry mustard vinaigrette | aged balsamic vinaigrette

Ensalada Tipica

tomatoes | cucumber | pepperoncini | red onion | queso fresco | avocado | cilantro-lime vinaigrette

Chef Attended Omelet Station

Hot Buffet Offerings

Traditional and Lobster Cake Benedict | citrus hollandaise

Bread Pudding French Toast | white chocolate crème anglaise

Tortilla Espanola | saffron aioli

Maple Roasted Root Vegetables

Applewood Bacon & Sausage

Mac and Cheese Gratin

Honey Roasted Carrots

Buttermilk Mashed Yukon Potatoes

Carving Station

Adobo “Brick” Chicken | pan jus

Coffee Crusted Prime Rib | cabernet pan jus

Spiral Ham | pineapple | rum glaze | house made mustard

Pastry Display

Mini Key Lime Tartlets

Yule Log

Red Velvet Cake | cream cheese buttercream

Hot Chocolate Cheesecake | whipped cream

Chefs Choice Sweets