Mother’s Day Brunch | May 11

10 am - 3 pm

Celebrate Mom with a luxurious waterfront brunch featuring chef-crafted dishes, decadent desserts and breathtaking Florida Bay views.

Last seating time is 2 pm.

$95 per adult, $35 for children under 12

(price exclusive of tax and gratuity)

MENU

Welcome Beverage

Guava Mimosas

Fresh Pineapple-Mint Agua Fresca

Salad & Cold Bar

Heirloom Tomato & Avocado Salad with passionfruit vinaigrette, fresh herbs

Hearts of Palm & Citrus Salad with grapefruit, blood orange, baby greens, coconut-lime dressing

Whole and Sliced Fruit Display

Breads and Pastries

Assorted pastries and muffins

Assorted sliced breads and bagels

Cream cheese and jams

Hot

Truffle Scrambled Eggs

Ropa Vieja Hash with peppers, potatoes, caramelized onions

Pan-Seared Mahi with Papaya Butter with fried plantain crumble

Island Grits with toasted coconut milk grits, rum-glazed pineapple

Coconut Jasmine Rice & Red Beans

Honey-Roasted Baby Carrots with Thyme & Orange Zest

Action Station

Jerk Carving Station with Prime Tenderloin with guava-bourbon glaze, cilantro chutney

Dessert Display

Coconut Tres Leches Cake

Mini Key Lime Tartlets

Pineapple Upside Down Rum Cake