Mother's Day
May 10
Sunday, May 10 | 10:00 AM – 3:00 PM
Celebrate Mother’s Day with an unforgettable coastal brunch experience designed to indulge, delight and bring everyone together. Set against the waterfront at Sol by the Sea, this elevated buffet blends fresh ocean flavors with elegant brunch favorites for a celebration she’ll truly enjoy.
This Elevated Experience Includes:
Grand Brunch Buffet
Bottomless Bloody Mary & Mimosa Bar
Coffee & Tea Service
The Menu
NEW Grand Seafood Display
Jumbo Shrimp Cocktail, Chilled Oysters on the Half Shell, Snow Crab Claws, Chilled Lobster Tails
Smoked Salmon, Seared Tuna, Watermelon Poke, Ceviche Shooters
Seasonal Salads & Displays
Fresh Tropical Fruits, Artisan Cheese Selection, Chef-Inspired Salads
Custom Omelet Station
Made-to-order with seasonal vegetables, cheeses, smoked salmon, bacon, ham, fresh herbs and more
Bakery & Breakfast Classics
Assorted Pastries & Muffins, Sliced Breads & Bagels
Belgian Waffles with Fresh Berries
Brunch Favorites
Lobster Benedict, Applewood Smoked Bacon, Breakfast Sausage, Breakfast Potatoes
Elevated Hot Entrées
Mole Braised Short Rib, Pan-Seared Local Catch, Roasted Chicken Piccata
Seasonal Sides and Chef’s Accompaniments
Carving Stations
Jerk-Spiced Prime Tenderloin, Brown Sugar-Glazed Ham
Grand Dessert Display
Coconut Tres Leches, Key Lime Tartlets, Chocolate Mousse Cake, Assorted Sweets
$110 Adults | $49 Children (12 & Under)
exclusive of tax and gratuity