Taste The Keys

A wooden table decorated with a white fishing net, seashells, and starfish holds a black plate with a whole deep-fried fish served in a curled position. The dish is accompanied by a mound of seasoned rice and beans, fried plantains, shredded carrot garnish, lime and lemon wedges, and a small cup of dipping sauce. Surrounding the plate are colorful drinks in blue and clear glasses, along with another plate of grilled chicken and sautéed vegetables in the background.

Inspired by the popular Miami Spice program, this month-long culinary celebration runs October 1–31, inviting locals and visitors to enjoy creative cuisine at a special value.

Participating restaurants will showcase their best flavors, and we are one of them.

TASTE THE KEYS MENU

$65 Per Guest (Exclusive of Tax and Gratuity)

TO SHARE ~ choice of one

GROUPER CEVICHE local grouper, serrano chiles, cilantro, plantain chips

TUNA POKE BOWL beet-ponzu, vegetable noodles, avocado, arugula, crispy shallots

MOJO PORK FRITTERS dirty rice and black bean fritter, smoked chili aioli

ENTREE ~ choice of one

GRILLED LOCAL MAHI MAHI guava glaze, yukon mashed potatoes, broccolini

CRISPY WHOLE THAI SNAPPER fresh herbs, garlic chips, toasted peanut nam jim jaew, coconut rice

MALAYSAN CHICKEN CURRY curry roasted chicken, coconut rice, fried egg, cilantro, scallions

LOBSTER LOUIE SALAD poached lobster, iceberg, avocado, tomato, radish, creamy dressing

DESSERT ~ choice of one

TRES LECHES pineapple, strawberry, coconut rum, vanilla ice cream

KEY LIME PIE key lime curd, raspberry sauce, toasted marshmallows