Thanksgiving Brunch by the Bay
November 27
10 am - 3 pm
Celebrate with waterfront views and our lavish brunch menu. Enjoy made-to-order eggs, seasonal fruit, ocean-to-table seafood entrees and traditional favorites like carved turkey. Enhance your dining experience with our mimosa and bloody mary bar.
$85 adults (exclusive of tax and gratuity)
Add bottomless mimosas and bloody mary bar for $25 per guest
$35 children 12 and under (exclusive of tax and gratuity)
Last seating at 2 pm
MENU
Bread Display
mini bagels | assorted sliced breads | gluten free white and wheat breads
plain and assortment of flavored cream cheeses
assortment of pastries, croissants, and muffins
Fruit Display
Assortment of local tropical sliced fruits
Parfaits with pineapple granola
Coconut-mango chia seed pudding
Keys BYO Greens Station
baby kale | roasted apples | roasted pears | spiced nuts | dried currants | figs | charred corn | peppers | tomatoes | citrus segments | pomegranate | toasted feta | roasted pineapple vinaigrette | wild berry mustard vinaigrette | aged balsamic vinaigrette
Ensalada Tipica
tomatoes | cucumber | pepperoncini | red onion | queso fresco | avocado | cilantro-lime vinaigrette
Chef Attended Omelet Station
Hot Buffet Offerings
Traditional and Lobster Cake Benedict | citrus hollandaise
Plantains Fosters Waffles | dulce de leche
Tortilla Espanola | saffron aioli
Roasted Breakfast Potatoes
Applewood Bacon & Sausage
Mac and Cheese Gratin
Green Bean Casserole
Loaded Sweet Potato Mash | brown sugar saged butter | marshmallows | pecans
Country dressing
Carving Station
Roasted Turkey | gravy | cranberry chutney
Salt & Herb Crusted Prime Rib | merlot pan jus
Pernil (Roasted Pork Shoulder)
Pastry Display
Mini Key Lime Tartlets
Traditional Apple Pie
Traditional Pumpkin Pie
Chefs Choice Sweets